Spices are rich in phytonutrients and other active ingredients that protect against disease and promote healing. In worldwide studies, spices have been linked to the prevention and treatment of chronic conditions.
Indian spices were known the world over since ancient times but were mostly used as ingredients or additives in food. However, recent research has unearthed several medicinal applications of spices that could give a further boost demand for several Indian spices.
The Times of India reported that a siddha drug ‘Venthamarai choornam’, a mixture of cardamom, ginger, cumin seeds, long pepper (thippili), dill(sada kuppi), licorice (adhimadhuram) and white lotus petal can bring down blood pressure. This has been observed in in a study on rats and could well gain acceptance as treatment for human ailments too.
It has reported that capsaicin, a hot chemical found in chilli peppers can be effective in treatment of arthritic pain.
The report said that adding curry powder to food could give anti-inflammatory benefits for those facing ortho ailments. The curcumin compound in curry powder and turmeric has strong anti-inflammatory effects.
Way back in 1999, a US firm promoted by an Indian pharmacist Dr Mohammed Majeed had won a US patent for developing Curcumin C3 complex from turmeric which enhances the ability to prevent , as well as intervene in free radical activity. It is marketed at a standardised tuermic extract with 95% curcuminoids- curcumin, demethoxycurcumin, bisdemethoxycurcumin.
Spices are rich in phytonutrients and other active ingredients that protect against disease and promote healing. In worldwide studies, spices have been linked to the prevention and treatment of chronic conditions such as heart disease, cancer, Type II diabetes, and Alzheimer’s. Unlike pharmaceutical drugs, spices can be used long- term without concern for side effects, according to foodmatters.tv.
-Vanilla: Vanillin, a component of vanilla has anti-carcinogenic properties capable of killing human cancer cells. It has been found effective in treatment of sickle cell anemia in mice. It is an aphrodisiac and systemic administration of vanilla essential oil has been found effective for patients with impotency, erectile dysfunction and frigidity. It’s an anti-depressant, sedative as well.
Nutmeg:is effective in pain relief, reducing cholesterol, improving memory, sexual desire, relieving anxiety, indigestion, even reducing wrinkles in skin.
Pepper: Piperine in Pepper stimulates taste buds and improves digestion. It has a pride of place in treatment of gastrointestinal disorders.Regular use of pepper inhibits growth of human colon cancer cells, piperine compounds reduce inflammation in rheumatoid arthritis, and also found to reduce Alzheimer’s disease.
NEW DELHI: Cardamom prices rose further by Rs 6.90 ($0.11, €0.08, £0.06) to Rs 935 ($15.50, €11.46, £9.06) per kg in futures trade today as speculators created fresh positions, supported by rising demand in the spot markets.
At the Multi Commodity Exchange, cardamom for delivery in August rose Rs 6.90 ($0.11, €0.08, £0.06), or 0.74 per cent, to Rs 935 ($15.50, €11.46, £9.06) per kg in business turnover of 228 lots.
Similarly, the spice for delivery in September traded higher by Rs 5.60 ($0.11, €0.08, £0.06), or 0.61 per cent, to Rs 913 ($15.13, €11.18, £8.85) per kg in 39 lots.
Market analysts said fresh positions created by speculators following pick up in demand in the spot markets against restricted arrivals from producing regions mainly led to the rise in cardamom prices at futures trade.
KOCHI: Robust demand from overseas and domestic markets and concern over insufficient monsoon are leading to a spurt in prices of cumin and coriander, two spices that are grown mostly in Gujarat and Rajasthan.
While the cumin production has been good in the current year, prediction of a weak monsoon in the coming weeks could affect the sowing prospects. In the case of coriander, forecast of poor rainfall, lower production and carryover stock have impacted the prices. ” Cumin exports have been doing well and it should be above one lakh tonne (100,000 metric tons) in last year with India becoming the sole supplier in the world with supply problems in two other producers Syria and Turkey,” said Shailesh Shah, director of Jabs International, a top exporter. The cumin crop is estimated to be between 3.5 to 4 lakh tonne (350,000 – 400,000 metric tons).
Yesterday, Friday November 16, Keres Spices’ founder, Chef Brian Dorman, embarked upon a journey two and a half hours north of Austin to visit with Steve and Kristine Orth, owners of Eden Creek Farm. Tucked away on thirty three acres just south of Blooming Grove, TX, Eden Creek is becoming the organic and bio dynamic farm of choice for all of the top chefs in and around Dallas, TX.
Certified Master Farmer, Steve Orth, started Eden Creek Farm about eight years ago and his wife, Kistrine Orth, brings tremendous value to their operation as an animal husbandry specialist. Chefs around north Texas are taking note as Eden Creek is able to provide the highest quality in herb, vegetable, and pork products.
What is Biodynamic Agriculture?
According to OrganicConsumers.org, ‘biodynamics is a science of life-forces, a recognition of the basic principles at work in nature, and an approach to agriculture which takes these principles into account to bring about balance and healing. In a very real way, then, biodynamics is an ongoing path of knowledge rather than an assemblage of methods and techniques.
The Red Wattle Hog
Along with raising horses, painted desert sheep, goats, ducks and chickens, the Orths also raise endangered red wattle hogs. The odd thing about these endangered hogs is that in order to get them off the endangered list, they must be raised for human consumption. With only around three hundred red wattle hogs still in existence, eight of them can be found right here at Eden Creek Farm. Top chefs in the DFW metroplex however, tout this hog as one of the tastiest porks they have ever had the pleasure to cook and serve on their menu.
Source: Business Standard
India has slipped to the fifth position in the global pepper exports market, behind Vietnam, Indonesia, Brazil and Malaysia, according to the International Pepper Community’s (IPC) estimates for this year. Last year, India was fourth on the list, according to IPC data.
For this year, estimated exports from India, the top exporter in the world two decades earlier, are only 17,500 tonnes, against 1,08,000 tonnes from Vietnam, 53,000 tonnes from Indonesia, 27,500 tonnes from Brazil and 20,000 tonnes from Malaysia. Three years earlier, pepper exports from Indonesia and Brazil lagged India’s.
In the last two-three years, prices in India were often $1000/tonne higher than in other producing countries. Also, the quality of products from nations such as Sri Lanka is better than Indian pepper. Vietnam offers the ASTA grade pepper, comparable to India’s Malabar Garbled grade, at low prices. Therefore, India fell behind in the traditional markets of the European Union and the US.
India’s pepper exports in the January-October period were just 16 per cent of the exports from Vietnam, the world’s largest producer and exporter. Vietnam exported 1,02,759 tonnes of pepper, while India’s exports stood at only 16,000 tonnes. In the year-ago period, exports from India stood at 20,000 tonnes.
Exports from Vietnam include 88,435 tonnes of black pepper and 14,324 tonnes of white pepper. Though the exports were 7.4 per cent lower than in the year-ago period, their value rose 9.5 per cent to $697 million. Of this, black pepper accounted for $564.4 million, while white pepper’s share was $132.2 million.
The average export price of black pepper during the January-October period was $6,382 a tonne. For white pepper, it stood at $9,229 a tonne. Compared to the year-ago period, the price of black pepper was higher by $1,016 a tonne, while the price of white pepper was higher by $1,427 a tonne.
For Vietnam, the US was the largest import market (14,226 tonnes, 13.8 per cent). The Gulf Cooperation Council, Germany, Holland, Singapore, India and Egypt also imported major quantities of pepper from Vietnam. For white pepper, Germany was the biggest importer (3,371 tonnes), followed by Holland (2,040 tonnes) and the US (1,517 tonnes).
Next season, global production of black pepper is likely to stand at 3,16,832 tonnes according to IPC estimates. This is slightly below last year’s production of 3,27,090 tonnes. Exporters feel in the next season, production would stand at 3,59,832 tonnes.
According to IPC estimates, global exports of the commodity would stand at 2,14,541 tonnes next year. Vietnam is slated to top the table, with 85,000 tonnes of black pepper and 10,000 tonnes of the white variety. India is likely to export 25,000 tonnes. Of this, 23,200 tonnes would be black pepper. IPC says overall global exports, including 16,200 tonnes from the five non-IPC countries of China, Thailand, Madagascar, Cambodia and Ecuador, would stand at 2,30,741 tonnes.
Coriander futures prices today fell by Rs 77 ($1.39, €1.11, £0.90) to Rs 3,469 ($62.66, €50.19, £40.46) per quintal due to poor demand from the overseas markets along with higher supply in the spot market.
At the National Commodity Exchange, coriander for July contract fell by Rs 77 ($1.39, €1.11, £0.90), or 2.17%, to Rs 3,469 ($62.66, €50.19, £40.46) per quintal, with open interest of 22,940 lots, while June delivery eased by Rs 65 ($1.17, €0.94, £0.76), or 1.91% to Rs 3,335 ($60.24, €48.25, £38.90) per quintal with open interest of 8,310 lots.
The fall in coriander was mostly due to poor demand among exporters as well as in the spot market, traders said.
Reports of arrival of new crop into the spot market also influenced the market sentiment, they added.
At the National Commodity and Derivatives Exchange, pepper for delivery in July fell by Rs 250 ($4.52, €3.62, £2.92), or 0.64%, to Rs 38,575 ($696.74, €558.06, £449.97) per quintal, with an open interest of 2,985 lots.
The June contract lost Rs 230 ($4.15, €3.33, £2.68), or 0.59%, to Rs 38,550 ($696.29, €557.70, £449.68) per quintal in 2,693 lots.
Analysts said subdued overseas demand at prevailing higher levels mainly kept pressure on pepper prices at futures trade.